Baking: Homemade pizza rolls

I decided to make my own pizza rolls. I had bread mix (Feel Your Oats) from a mill in MO.

This was my work area during the process.

Some powdered garlic

Chopped mozzarella 

Pizza sauce

I had pre-browned some venison and that thing to the left of it that looks like a stick of butter is actually the rest of my block of mozzarella. 

Once I had let my bread dough rise I began to roll it out and cut it into small squares.

Then I would press two squares together. Later, I started cutting strips of dough. 

Then I add a very small dollop of sauce. If you add too much it will come out the sides. I would sprinkle the sauce with a little pinch of garlic.    Top with some squared mozzarella. 

I would try to get my meat at small as possible. 

When they bake they won't get much bigger which means load up your pans! 

Finished product = pretty delicious. My roommate and I decided that these are the most hipster pizza rolls ever. We also took some left over sauce and stirred in some garlic to use as a dipping sauce.