Baking: Protein Fries

Ok so I can't have real fries on keto, because potato = carb. I can have these protein fries. Now I've never been interested in tofu. It's kind of weird and I didn't know what to think of it. If you've never worked with tofu it has NO flavor, but with absorb whatever flavors it is cooked with. So lets turn this block of tofu into fries.

First off you have to drain it and pat it dry then cut it into fry shape. I should mention this is extra firm tofu. It keeps it's shape really well.

This is soy sauce garlic and what ever else the recipe calls for.

Next time I will use a much larger container. You soak the fries in the mixture. I flipped the container a few time and even shook it to make sure all the fries were well covered. You can bake or fry them. I baked my first batch and I think I'll fry my next batch. They were delicious and I think you should  !